Folio is a small-batch coffee project run by Jean-Marc and Nancy in San Jose. Each month we pick one coffee, roast a small run of it in our garage, and write down what made it worth your attention.
Every bag ships with a printed card. The full essay lives online: the producer, the process, why we chose this one.
One coffee a month. Small batches. Finite when it's gone.
A single coffee from Gilberto Giraldo's farm in Antioquia. Forty years of farming, no chemicals, beans mule-transported out of a region that has lived through real upheaval. Roasting in our garage now.
Folio is a small-batch coffee project run by Jean-Marc and Nancy in San Jose. Each month, we pick one coffee, roast a small run of it in our garage, and write about why we chose it.
Each release is numbered (Folio Nº 01, Nº 02, and so on). We pick one coffee, write about it, and roast a small batch. When it's gone, it's gone. The next release is a different coffee, the following month.
One per month. We choose what we want to taste next, not on a calendar set a year ahead.
We roast in our garage, by hand, on a small machine. Each release is finite because we want to do the work properly, not produce coffee at scale. The smaller the batch, the more care goes into each bag.
Folio is run by Jean-Marc and Nancy, a husband-and-wife team in San Jose. Jean-Marc roasts. Nancy works on design and packaging. We both drink a lot of coffee.
Yes. At checkout, you pick light, medium, or dark. We recommend a level for each release based on the bean, but the call is yours. Each bag is roasted to order.
We ship across the continental United States via USPS. Shipping is $6.95 per order, or free when you order two bags. Free local pickup is available in the Bay Area.